The uni roll!
Well kind of.
We made Fettucini with Uni and sprinked some seaweed on top. But the only seaweed we had was some lovely roasted seaweed with Ume flakes on it. It was lovely. The sour ume and the crunchy seaweed did wonders with the richness of the Uni sauce. It was so good that instead of just sprinkling it on top I just wrapped some of the pasta in the seaweed. Yeah, it was real good.