We made Fettucini with Uni and sprinked some seaweed on top. But the only seaweed we had was some lovely roasted seaweed with Ume flakes on it. It was lovely. The sour ume and the crunchy seaweed did wonders with the richness of the Uni sauce. It was so good that instead of just sprinkling it on top I just wrapped some of the pasta in the seaweed. Yeah, it was real good.
So she made me unroll the blinds after I got home from work, and this is what shows up. Big fat roach. Freaked me out a little. I mean it's really not what you expect to find when you unroll the blinds.